Oregano Leaf Cut and Sifted Organic

Oregano's name means "mountain of joy" and it lives up to its moniker. This warm, aromatic, and slightly bitter herb brings joyous and delicious flavor to Italian, Greek, Turkish, and Argentinian cuisines. Oregano contains vitamin K which may help support bone health.*

Botanical Name:

Origanum onites

Origin:

Turkey

Oregano, originally from the Mediterranean, is now grown in gardens around the world. It belongs to the mint family and thrives in warm, sunny climates.

This herb adds an earthy flavor to a variety of dishes including pizza, pasta, seafood, chicken, and sauces.

Uses:

•  It's a key ingredient in marinara sauce for pasta.
• A sprinkle on a green salad with cheese and olives enhances the flavors.
• Fresh tomatoes, roasted eggplant, and mozzarella can be arranged on a platter with olive oil, black pepper, and oregano. 
• Roasted red or fingerling potatoes coated with olive oil, oregano, and spices make a great side dish for chicken.
• Oregano can be added to chicken marinades for extra flavor.
• Scrambled eggs or tofu can be enhanced with oregano, cumin, pepper, and a bit of turmeric, plus cheese, to create a tasty filling for tortillas, served with guacamole or salsa.

Sold in store by the ounce